Dealing with coeliac disease

This blog post is a little bit of a personal plug… check out Good Health Australia’s February edition (out now) to see the full feature Dealing with coeliac disease…

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Celiac Safety Verification

Answer these 3 quick safety questions to upgrade your community vote weight from 1x to 3x.

1. Can Celiacs eat oats unless explicitly certified Gluten-Free?

2. Is heat in a shared deep fryer enough to destroy gluten?

3. Is standard soy sauce safe if wheat is in ingredients?

Related Recipes

Gluten-Free Pumpkin Roll with Pumpkin Cream Cheese

Gluten-Free Pumpkin Roll with Pumpkin Cream Cheese

Ingredients: For the Pumpkin Roll: ďż˝ 3/4 cup gluten-free all-purpose... Read more

Onion rings

Onion rings

2 medium-large onions (yellow or white are fine) 1/2 cup... Read more